Minggu, 01 Maret 2020

No-bake salted caramel cups


#VerySweetandGreatDish >< No-bake salted caramel cups

This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.

Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 


  • 1½ cups Quaker Rolled Oats
  • 1½ cups pecan halves
  • 1/2 cup pretzels
  • 8 whole Medjool dates, pitted
  • 2/3 cup coconut oil, melted
  • a pinch of coarse sea salt
  • 1 cup thick caramel (could be homemade salted caramel, date caramel, or store bought caramel pieces melted into a sauce – but make sure it is a little bit salty!)
  • 2 cups chocolate chips, melted
  • sea salt, optional, for topping


  1. CRUST: Pulse the oats, pecans, and pretzels in a food processor until broken down into small pieces. Add the dates, coconut oil, and sea salt and pulse until a soft dough forms. Refrigerate for about 15-20 minutes to help the mixture become easier to work with.
  2. CARAMEL: Meanwhile, prepare the caramel and melt the chocolate.
  3. ASSEMBLY: When the crust mixture is firm enough, press into a muffin tin, leaving a well in the center of each. Add a tablespoon or two of caramel into each cup and top with chocolate. Sprinkle with sea salt if you want. Refrigerate or freeze until hardened. Remove from muffin tins and serve (give them a little time if they’ve been frozen). Yummmmmy.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Click ==> Original recipe here :

No-bake salted caramel cups
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