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Best Ever Blueberry Cookies






#VerySweetandGreatDish >< Best Ever Blueberry Cookies



This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.

Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 




Ingredients

  1. 1 ½ cups flour
  2. 1 teaspoon cornstarch
  3. ¼ teaspoon salt
  4. ¾ teaspoons baking powder
  5. ½ cup unsalted butter
  6. ¾ cup sugar
  7. 1 egg
  8. 1 teaspoon vanilla
  9. 4 oz. white chocolate-chopped into small chunks
  10. ¾ cup blueberries


For Filling:

  • 2.5 oz. cream cheese softened
  • 1 Tablespoon powdered sugar
  • ½ teaspoon vanilla
  • 3-4 tablespoons blueberry jam



Instructions

  1. In a small bowl whisk together dry ingredients: flour, cornstarch, salt, and baking powder, set aside.
  2. Cream butter and sugar on high speed for about 2 minutes, until light and creamy. Add egg and vanilla and mix to combine.
  3. Running your mixer on low, mix in dry ingredients mix.
  4. Fold in about ¾ of white chocolate chunks, reserve remaining to press on top of cookies.
  5. Finally, fold in blueberries with a rubber spatula, but do this really gently and try not to break the berries. The dough will be thick and sticky. Cover and refrigerate for 2 hours.
  6. To make the filling, mix cream cheese, vanilla, and powdered sugar just to combine and place in the fridge.
  7. When ready to bake preheat the oven to 350 F and line baking sheets with parchment paper.
  8. To assemble the cookies, scoop one heaping tablespoon of dough and make a deep bowl. Fill with 1 teaspoon of cream cheese mixture and about ¾ teaspoons of blueberry jam. Top with ½ Tablespoon of cookie dough and seal any openings. Roll gently to make a ball. Press a few white chocolate chunks on top and sides of each cookie. Before baking freeze cookie balls for 10 minutes (if you don’t have enough space or baking sheet in the freezer, place rolled cookies on a tray lined with parchment paper and freeze, and transfer on the baking sheet when ready to bake)
  9. Arrange cookie balls onto the baking sheet leaving 3 inches apart, because the cookies will spread while baking. Bake 16-18 minutes. Cool on baking sheet for 10 minutes, then transfer on a rack too cool completely.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck












Click ==> Original recipe here :

Strawberry Pillows



#VerySweetandGreataDish >< Strawberry Pillows


This is a very sweet and fresh dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy.
We can make it ourselves at home, and don't need to buy it at a restaurant. 

This dish is suitable for all ages, especially those who love sweet dishes.
And we can serve this dish to the people we love :).
So, try making this dish at home, and make our loved ones happy with us making this dish.





Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 2/3 cup strawberry preserves



Directions

  1. Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 2 hours.
  2. Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto ungreased baking sheets. Place 1/2 teaspoon preserves in the center of each circle; top with remaining circles and press edges lightly with a fork to seal. Cut slits in the top of each cookie. Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck









Click ==> Original recipe here :

GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT)





#VerySweetandGreatDish >< GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT)


This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.

Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 





INGREDIENTS

FOR THE DONUTS
 1 1/4 cups whole milk (300 milliliters)
2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet)
2 large eggs
8 tablespoons unsalted butter (113 grams) - melted and cooled
1/4 cup granulated sugar (50g)
1 teaspoon salt
4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough)
oil (for frying)

FOR THE GLAZE

  • 4 cups powdered sugar (500 grams)
  • 1/2 cup milk (120 milliliters)
  • 1 pinch salt




INSTRUCTIONS

TO MAKE THE DONUTS

  1. In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it a gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
  2. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar, and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time. Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour.
  3. When the dough is done rising, pour it onto a well-floured surface and roll it to 1/2-inch thickness. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3-inches in diameter). Save the donut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts.
  4. Place the cut donuts on parchment paper, leaving room to rise between each one. (TIP: I place each donut on an individual piece of parchment paper, so it is easy to transfer into the hot oil for frying. See picture.) Cover the donuts with a kitchen towel and let them rise in a warm place until they are puffed up about 45 minutes.
  5. About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of sheets of paper towels parchment paper, or line plates with paper towels.
  6. When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time without overcrowding your deep-fryer or pot. (TIP: I find that it is easier to place the entire parchment paper in the oil with the donuts, so I don't accidentally "stretch" out the donuts. Once the donuts are in the oil, you can easily remove the parchment paper with tongs.) When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature.


TO MAKE THE GLAZE

  1. In a large bowl, mix together the sugar, milk, and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.


TO SERVE

  1. Place a cooling rack on top of paper towels or parchment paper for easy cleanup.
  2. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooling rack. The glaze will slowly drip off the donuts as it sets. Repeat with remaining donuts.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck












Click ==> Original recipe here :
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