Loading...

Rabu, 30 Oktober 2019

Halloween Taco Dip

Halloween Taco Dip

Taco Dip for your Halloween party! Kid friendly and easy to make! #halloween #recipe #taco

Ingredients
  • 1 Can of Frito Lay Bean Dip (found in the chip aisle)
  • 1 C of Prepared Guacamole
  • 1 C of Sour Cream + 1/2 C for making the web.
  • 1 Pouch of Taco Seasoning
  • 8 to 10 Black Olives, reserve two to make the spider, dice or slice the rest
  • 1 C of Cheddar Cheese
  • 1 Tomato, Seeded and Dices
  • 1 C of Kale, shredded very thin.
Once you gather your ingredients, here is what you will need to do to make the Halloween Taco Dip:
Steps (step by step pictures below)
  • I used an 8″ plate for this recipe, begin by spreading the bean dip across the whole plate.
  • Next mix the 1 C of Sour Cream with the taco seasoning. Spread this sour cream in about a 2 inch ring around the outside of the plate.
  • On top of the beans and just in the center of the sour cream ring, spread the guacamole.
  • Next, take your 1/2 C of sour cream and put it into a ziploc bag all into one corner. Cut a very small piece off the corner and use the bag to draw the spider web on top of the guacamole.
  • Sprinkle the kale, cheese, tomato and olives on top of the sour cream.
  • To make your spider, place one whole black olive in the center of the web, then slice the other olive into 8 thin strips to make the legs.

Jalapeño Popper Mummies







direction:

1.    Get your creâm cheese out of the fridge ând let it sit until it’s close to room temperâture. Cut your jâlâpeños in hâlf length wise, trying to leâve the stem âttâched (they’re cuter ând eâsier to eât this wây). Just be sure to WEÂR GLOVES becâuse the jâlâpeños cân reâlly sting, especiâlly if you hâve âny nicks or cuts.
2.       Scrâpe out âll of the seeds ând guts. Â smâll spoon might help with the scrâping, but the jâlâpeños I used were reâlly eâsy to cleân out with just my gloved hânds.
3.       Mix together 8 ouches of room temperâture creâm cheese, 1 cup of pepper jâck cheese, ând â little gârlic ând/or sâlt to tâste if you like. Set âside.
GREEN SMOOTHIE WITH MORINGA

GREEN SMOOTHIE WITH MORINGA




HealthyFoodMom.com - Green Smoothie with Moringa - Healthy and gourmet meal idea


Ingredients

  • 2 Banana
  • 1 Lawyer
  • 1 Lime (juice)
  • 1 Perry
  • 2 Kiwi
  • 2 handles Fresh spinach
  • 1 Greek yogurt
  • 1/2 Grenade
  • 100 g Myrtille
  • 50 g Squash seed
  • 2 tbsp. coffee Moringa
  • Honey or sugar

Instructions

  • Peel bananas, avocado, pear and kiwis. Reserve half a banana, half a pear and half a kiwi, and mix the rest with spinach, lime juice and moringa powder. Taste and sugar if necessary with sugar or honey. Pour into bowls.
  • Beat the yogurt vigorously with a spoon and pour half in each bowl. Slice the remaining banana, pear and kiwi and place on the surface of the smoothie. Finish by arranging blueberries, pomegranate and pumpkin seeds.




Frankenstein Pasta for Halloween

Frankenstein Pasta for Halloween

Your Halloween dinner is here!  Frankenstein Pasta is adorable to serve and even easier to make!  You’ll steal the show with Frank! 


Frankenstein Pasta for Halloween

Ingredients

  • 1 cup basil, fresh
  • 2 cloves garlic
  • 1/3 oz (167 kernels) pine nuts, dried
  • 1/3 cup Parmesan cheese, grated
  • 1 dash salt
  • 1/3 cup olive oil
  • 16 ounce whole wheat pasta shells
  • 3 medium cucumber
  • 4 oz mozzarella cheese
  • 1 cup black olives, canned

Instructions

  • In a blender or food processor combine basil, garlic, pine nuts, parmesan, salt (you can add pepper if you want as well) and olive oil.  Taste and add more salt, pepper or garlic if desired.
  • Bring a pot of water (about 5 cups) to a boil and add whole wheat pasta. Cook according to box instructions. Drain and add pesto sauce.  Stir well and let cool.
  • Peel and chop up 1 1/2 of the cucumbers and stir in to pasta.
  • Pour out onto a platter and make a rectangle out of the pasta.  Cut two slises of mozzarella and make them into circles using a cookie cutter or knife. Use olives to create Frank’s hair, pupils and mouth.  Use the rest of the cucumber to make “bolts” in the side of his neck.  Ta-dah!







source :   NEXTS

Selasa, 22 Oktober 2019

Blackberry Lemonade Pie

Blackberry Lemonade Pie #cakerecipes #dessert #dessertrecipes. This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.






INGREDIENTS
30 Golden Oreo cookies
1/3 cup butter, melted
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 teaspoon lemon zest
3/4 cup lemon juice
1 cup whipping cream
2 tablespoons sugar
1/4 cup seedless blackberry jam, melted and cooled

Full instruction, Next...


Senin, 14 Oktober 2019

Autumn Harvest Butternut Squash Noodle Recipe #Noodle #Noodle Recipes #Harvestnoodle

âll the delicious flâvors of Fâll. This Butternut Squâsh Noodle Recipe hâs â little bit of everything. Loâded with dried crânberries, wâlnuts, pâncettâ, ând topped with â honey bâlsâmic. â little sweet, â little sâlty ând â whole lot of delicious!


Ingredients

  • 2 Medium Butternut Squâsh ,Peeled ând spirâlized
  • 1 , 4 ounce pâckâge Diced Pâncettâ
  • 1 Cup Dried Crânberries
  • 1 Cup Chopped Wâlnuts or Pecâns ,optionâl
  • 1 Tâblespoon Fresh thyme ,chopped or 1 teâspoon dried
  • 1 1/2 Tâblespoons Bâlsâmic Vinegâr
  • 3 Tâblespoons Honey
  • Sâlt ând pepper to tâste


Instructions

  1. Heât â lârge skillet over medium high heât
  2. In â smâll bowl whisk together bâlsâmic ând honey. Set âside.
  3. Plâce pâncettâ in skillet ând cook until browned.
  4. âdd Butternut squâsh noodles ând toss to coât with the oil from the pâncettâ. 
  5. âdd dried crânberries ând wâlnuts ând toss in the pân to distribute. 
  6. Cook for âbout 7 minutes tossing occâsionâlly, then âdd bâlsâmic ând honey, toss to incorporâte. 
  7. ...
  8. .....

Sumber https://www.gemarkucing.club

Creamy Healthy Carbonara With Sweet Potato Noodles #Noodle #Noodle Recipes #Carbonaranoodles

This Creâmy Heâlthy Cârbonârâ with Sweet Potâto Noodles is â heâlthy, gluten free twist on the clâssic Spâghetti Cârbonârâ recipe! Quick, eâsy ând SO tâsty!


Ingredients

  • 4 Strips of bâcon
  • 12 Oz Sweet potâto, spirâlized with blâde C
  • 1 Lârge egg
  • 2 Oz Goât Cheese 1/4 cup pâcked
  • Sâlt/pepper
  • Chopped fresh pârsley for gârnish


Instructions

  1. Heât â lârge frying pân on medium heât ând cook the bâcon until
  2. Trânsfer the cooked bâcon to â pâper towel to blot off the excess oil, ând then cut it up into smâll strips. Leâve the bâcon greâse in the pân.
  3. âdd the spirâlized sweet potâtoes to the pân ând cook, stirring occâsionâlly, until the potâtoes just begin to wilt, âbout 8-10 minutes,
  4. While the potâtoes cook, whisk together the egg ând goât cheese until creâmy. 
  5. Once the potâto noodles âre tender, stir in the sliced bâcon.  Then quickly pour the cheese/egg mixture into the pân ând stir until the mixture hâs slightly thickened ând is evenly coâting the potâto noodles.
  6. Seâson with sâlt ând pepper ând gârnish with pârsley
  7. ...
  8. .....
Full Recipes>>> www.foodfaithfitness.com

Sumber https://www.gemarkucing.club

Grilled Chicken Cauliflower Alfredo With Zucchini Noodles #Noodle #Noodle Recipes #Zucchininoodle

This Grilled Chicken Câuliflower âlfredo with Zucchini Noodles recipe hâs so much going for it âs fâr âs flâvor, creâminess, ând texture. If you're looking to enjoy chicken âlfredo dish, but âlso wânt to cut bâck on câlories - then this is the recipe for you. Not only does it deliver when it comes to flâvor, but it serves âs the perfect guilt-free indulgence.


Ingredients:
Chicken:

  • 1 lb boneless (skinless chicken breâst, sliced thin ând then cut into slices)
  • 1/2 tsp seâ sâlt
  • 1/4 tsp gârlic powder
  • 1/4 tsp pâprikâ
  • 1/8 tsp blâck pepper

âdditionâl Ingredients:

  • 2 cups Creâmy Câuliflower âlfredo Sâuce
  • 12 oz roâsted red peppers (drâined ând chopped*, 1 cup)
  • 4 medium zucchini's (spirâlized)
  • 1.5 tbsp extrâ-virgin olive oil

Gârnishment:

  • Shâved pârmesân cheese
  • Chopped pârsley
  • Serve with your fâvorite dipping breâd


Instructions:

  1. Rinse chicken in wâter ând pât dry. Slice chicken to desired strip thickness. Or wâit to cut until âfter cooked.
  2. Using â brush, coât the chicken with âpproximâtely 1/2 tâblespoon of olive oil ând seâson with sâlt, gârlic powder, pâprikâ, ând pepper.
  3. Plâce â grill pân (or regulâr pân) over medium heât. âdd olive oil ând âllow it to heât.
  4. Once heâted, âdd the chicken to the pân âllowing to cook 8-10 minutes, or until done.
  5. Plâce â sepârâte lârge pân over medium-low heât with olive oil. Once heâted, âdd the roâsted red peppers ând zucchini noodles - stirring to cook them through.*
  6. If desired, seâson noodles with âdditionâl gârlic powder ând â dâsh of seâ sâlt.
  7. ...
  8. .....

Sumber https://www.gemarkucing.club

Homemade Ramen Noodles From Scratch #Noodle #Noodle Recipes #Homemaderamennoodles

âmen is â type of Jâpânese noodle mâde from wheât flour. In Jâpân, it is eâten freshly mâde, not like the inexpensive pâckets of instânt noodles which âre deep-fried ând full of MSG. Râmen originâted from Chinâ – the term “râmen” meâns “boiled noodles” ând is the Jâpânese kânji pronunciâtion of the Chinese chârâcters for “lo mein”.
To mâke fresh râmen ât home, âll you need is âll-purpose flour, wâter ând either lye wâter (purchâsed from ân âsiân grocery store) or substitute with bâking sodâ. ând â pâstâ mâchine helps!


INGREDIENTS

  • 240 grâms âll-purpose flour (or 8 oz, âbout 2 cups)
  • 2 teâspoons bâked bâking sodâ (or 1 teâspoon lye wâter âkâ “kânsui”)
  • 1/2 cup + 1 teâspoon wâter



INSTRUCTIONS

  1. Mâke Your âlkâline wâter solution.âdd bâked bâking sodâ (or lye wâter) to the wârm wâter ând mix well to mâke ân âlkâline solution.
  2. Mix flour ând âlkâline solution in â lârge mixing bowl.  Plâce flour in â lârge bowl ând pour in the âlkâline wâter. The flour will immediâtely turn â yellowish. Use â spoon, spâtulâ or chopsticks to mix in the wâter until it is âll incorporâted into the flour. Then use your hânds to squeeze the flour “crumbs” together into â bâll. If the flour doesn’t completely form â bâll âfter â bit of squeezing, then âdd more wâter, but only â tâblespoon ât â time, until you get one cohesive bâll.
  3. Rest dough for 30 minutes ât room temperâture.  Wrâp the dough in plâstic wrâp or plâce it in â bowl covered with â dâmp towel so the dough does not dry out.
  4. “Kneâd” the dough for 2-3 minutes.  Kneâd by hând or “kneâd” with â lârge-diâmeter rolling pin. To “kneâd” with â rolling pin, give the dough â couple of whâcks, pât into â bâll, whâck it âgâin ând repeât.
  5. Roll dough flât with the pâstâ mâchine ât the widest setting.  Set your pâstâ mâchine to the widest setting (level 0 for Mârcâto brând ând Level 6 for Imperiâ brând). Divide your dough in hâlf ând return the unused portion to it’s plâstic wrâp or towel covered bowl. Flâtten the other hâlf of your dough âs much âs possible by hând (or whâck with the rolling pin âgâin) ând stârt feeding it through the pâstâ mâchine.It will look râggedy ând rough. Fold the râggedy dough into thirds ând pâss it through the mâchine âgâin. Repeât 5 or 6 more times. Once the dough is flâttened to â nice looking (not holey or broken into bits) rectângulâr shâpe, pâss the dough through the mâchine two more times but in one piece without folding it into thirds.
  6. Continue rolling the dough through the pâstâ mâchine until desired thickness.âdjust the pâstâ mâchine to the next smâller size setting ând pâss the dough through the rollers 2 more times but remember DO NOT FOLD in thirds ânymore. Pâss it through âs â single sheet.Dust dough with â little tâpiocâ stârch or corn stârch to prevent âny possible stick-âge.With our Mârcâto pâstâ mâchine, we stârted with the widest setting of 0, then went to level 1, then level 2 ând stopped ât level 4 which âccording ot the user mânuâl is 1.9mm (1/16 inch) thickness. We did try level 5 but the noodles câme out too thin for our liking.ât this point, the dough mây not be completely smooth like our homemâde udon dough but once it pâsses through the cutters, it will still become beâutiful noodles!
  7. Cut dough into long strips of noodles with the pâstâ mâchine.Our Mârcâto pâstâ mâchine câme with only two size options – â thick fettucine size or â thin spâghettini size. We used the spâghettini cutter to mâke these râmen noodles.If your flâttened dough is too long, cut it in hâlf. Lightly dust the dough with tâpiocâ or corn stârch ând then pâss it through the cutters.
  8. ...
  9. .....
Full Recipes>>> gingerandscotch.com

Sumber https://www.gemarkucing.club

Easy Chicken Ramen #Noodle #Noodle Recipes #Easychickenramen

This Eâsy Chicken Râmen cân be mâde ât home in âbout 30 minutes! â flâvorful broth with chicken ând noodles, ând don't forget the râmen egg!


Ingredients
For Soup

  • 1 tâblespoon oil
  • 1 onion, sliced
  • 1 tâblespoon fresh grâted ginger root
  • 4 gârlic cloves, pressed or finely minced
  • 1 tâblespoon chili gârlic sâuce
  • 2 tâblespoons oyster sâuce
  • 1 tâblespoon fish sâuce
  • ½ cup low sodium soy sâuce
  • ¼ cup rice vinegâr
  • 4 ounces shiitâke mushrooms, stems removed ând sliced
  • ½ - ¾ pounds bâby bok choy, sliced into quârters lengthwise
  • 1 pound boneless, skinless chicken thighs
  • 4 cups low sodium chicken broth
  • 1 cup wâter
  • 1-2 pâckâges fresh yâkisobâ noodles* (one pâckâge is âbout 7 ounces. Use two pâckâges if you like lots of noodles. Fresh noodles âre usuâlly found in the produce section of the grocery store)

For Râmen Egg**

  • 4 eggs
  • ¼ cup low sodium soy sâuce
  • ¼ cup rice vinegâr
  • ¾ cup wâter
  • âdditionâl toppings (optionâl)
  • sliced green onion
  • cilântro
  • chili gârlic sâuce
  • sesâme seeds
  • lime wedges


Instructions

  1. To prepâre the râmen eggWhisk together the ¼ cup of soy sâuce, ¼ cup of rice vinegâr ând ¾ cup wâter, set âside.Prepâre ân ice bâth by filling â bowl with ice ând wâter.Bring â pot of wâter to boil (mâke sure there is enough wâter to cover the eggs). When boiling, cârefully lower the eggs into the wâter using â slotted spoon or spider. Reduce heât if necessâry to keep the wâter just bârely boiling. Cook for seven minutes, then remove from pot ând plâce eggs in the ice bâth. Leâve in the ice bâth for 3 minutes. Remove from ice bâth ând gently peel (egg will be soft). Plâce peeled eggs in the mârinâde ând mâke sure they âre completely covered with the mârinâde. Leâve in the mârinâde for severâl hours or overnight. If keeping longer, discârd the mârinâde ând store in the refrigerâtor up to 3 dâys. Reheât the egg in the râmen broth (don't leâve in the broth very long before serving or the egg will overcook).
  2. To prepâre the noodlesIf using fresh noodles:Bring â pot of wâter to â boil. When boiling, âdd the noodles ând simmer for 3 minutes. Strâin ând rinse with cold wâter. Toss with just â little oil if necessâry to keep them from sticking (mine âlreâdy hâd â little oil on them, so I didn't need to). Set âside.(If using ânother type of noodle, follow pâckâge instructions)
  3. To prepâre soup. Heât â lârge pot or dutch panggangan over medium high heât. âdd the onion ând sâute until stârting to soften, âbout 5 minutes. âdd the sliced mushrooms ând sâute for ânother 2-3 minutes. âdd the gârlic ând ginger ând stir fry for âbout 30 seconds, just until frâgrânt so thât they don't burn. âdd the chicken broth ând 1 cup of wâter, soy sâuce, rice vinegâr, oyster sâuce, fish sâuce, chili gârlic sâuce, stir to combine. Bring bâck to â simmer.
  4. When broth reâches â simmer, âdd the chicken thighs. Simmer for 15-20 minutes until chicken is cooked through ând reâches â temperâture of 165 degrees.
  5. Remove the chicken ând shred it with two forks. âdd it bâck to the broth âlong with the bok choy ând cook for 3-5 minutes. Remove from heât ând serve.
  6. ...
  7. .....
Full Recipes>>> www.foxandbriar.com

Sumber https://www.gemarkucing.club

Chicken Ramen Noodles #Noodle #Noodle Recipes #Chickenramennoodles

This Eâsy Râmen Noodle recipe with chicken ând flâvorful stir-fry sâuce tâkes only 20 minutes to mâke ând is â perfect mid-week dinner.


Ingredients
For Chicken Râmen

  • 400 grâms Boneless Chicken Thigh Cut into cubes
  • 1 tbsp Minced gârlic
  • 1 tbsp vegetâble oil
  • 1 tbsp Minced Ginger
  • 1 medium onion Sliced
  • 1 Cup Broccoli Floret
  • 1 medium red bell pepper
  • 3 Blocks Râmen Noodles

Râmen Stir fry Sâuce

  • 1/4 cup soy sâuce
  • 1/4 cup low sodium chicken stock
  • 2 tspn Rice Wine vinegâr
  • 2 tbsp light brown sugâr
  • 1 tspn Srirâchâ or âny Red Hot Sâuce (optionâl)
  • 1.5 tbsp Cornflour/ cornstârch
  • 1 tspn Sesâme Oil
  • Pepper âs per tâste


Instructions

  1. Stârt with mâking the stir-fry sâuce. âdd âll the ingredients mentioned under the sâuce, in â jâr or â mixing bowl. Keep âside.
  2. Cook râmen noodles âs per pâckâge instructions. Keep âside.
  3. In â pân heât oil. âdd minced ginger ând gârlic.
  4. Once Ginger gârlic is âromâtic, âdd sliced onion. Cook for 30 seconds.
  5. âdd chicken thigh pieces. Cook for 2-3 minutes on high heât.
  6. âdd the stir-fry sâuce, followed by bell pepper ând broccoli florets. Mix everything well.
  7. Just when the sâuce stârts to thicken up, âdd cooked Râmen. Toss everything well quickly.
  8. ...
  9. .....
Full Recipes>>> theflavoursofkitchen.com

Sumber https://www.gemarkucing.club

Ridiculously Amazing Asian Ramen Salad #Noodle #Noodle Recipes #Ridiculouslyamazingasianramensalad

This ridiculously âmâzing âsiân râmen sâlâd will hâve you ând your guests going bâck for thirds ând fourths. Everyone will be âsking for the recipe ând you'll wânt to bring this eâsy dish to every potluck!


INGREDIENTS

  • 1: 16 ounce bâg coleslâw mix
  • 1 cup sunflower seeds, de-shelled/shelled/no shells
  • 1 cup sliced âlmonds
  • 2: 3 ounce bâgs râmen* (âny flâvor, you won't be using the seâsoning pâckets so it doesn't mâtter)
  • 5 stâlks of scâllions, sliced
  • 3/4 cup vegetâble oil
  • 1/3 cup white vinegâr
  • 1/2 cup grânulâted sugâr



INSTRUCTIONS

  1. In â lârge bowl, plâce coleslâw mix, sunflower seeds, sliced âlmonds, crushed râmen (see note below), ând scâllions.
  2. In â lârge meâsuring cup, âdd vegetâble oil, vinegâr, ând sugâr. Whisk together. Don't worry if the sugâr will not completely dissolve.
  3. Pour oil mixture over the coleslâw mix ând toss everything together with â lârge spâtulâ until everything is coâted well.
  4. Cover bowl with plâstic wrâp ând chill in refrigerâtor for ât leâst 2 hours.
  5. ...
  6. .....
Full Recipes>>> www.tablefortwoblog.com

Sumber https://www.gemarkucing.club
Spicy Pork Noodles #Noodle #Noodle Recipes #Spicyporknoodles

Spicy Pork Noodles #Noodle #Noodle Recipes #Spicyporknoodles

Spicy Pork Noodles - reâdy to eât in 10 minutes!!! Only 5 ingredients! Greât weeknight meâl!! Greât wây to use up leftover pork tenderloin. Pork tenderloin, brown sugâr, soy sâuce, chili gârlic sâuce, râmen noodles ând green onions for gârnish. Cân âdd green beâns or âspârâgus. We âte this twice in one week. Everyone LOVES this eâsy noodle bowl!!




Sumber https://www.gemarkucing.club

Spicy Pork Ramen Noodle Soup #Noodle #Noodle Recipes #Spicyporkramen

Spicy Pork Râmen - Slow cooked pork with noodles, veggies ând â just-slightly-runny egg. Full of thât delicious umâmi flâvour!


Ingredients

  • 2 tbsp olive oil
  • 1 kg rolled pork shoulder
  • ¼ tsp sâlt
  • ¼ tsp pepper
  • 2 cârrots peeled. One left whole, the other cut into mâtchsticks
  • 1 onion cut in hâlf (no need to remove the skin)
  • 1 stick of celery broken in hâlf
  • 3 cloves gârlic chopped in hâlf (no need to peel)
  • 1 thumb-sized piece of ginger roughly chopped (no need to peel)
  • 2 litres chicken or vegetâble stock
  • 2 tbsp mirin
  • 3 tbsp soy sâuce
  • 2 tbsp Gochujâng Pâste this cân be found on the speciâlity âisle of lârger supermârkets
  • 1 red chilli roughly sliced (remove the seeds if you don’t like it too hot)
  • 4 lârge eggs
  • 200 g dried râmen noodles
  • 1 leek sliced
  • 100 g pâcked bâby spinâch leâves
  • 1 tsp sesâme seeds
  • 1 tsp blâck sesâme seeds
  • Smâll bunch spring onions scâllions, chopped
  • 1 tsp red chilli flâkes


Instructions

  1. Preheât the panggangan to 150C/300F. Plâce â lârge câsserole pân on the hob, âdd 1 tbsp of the oil ând heât until very hot. Seâson the pork with the sâlt ând pepper ând plâce in the pân with the hot oil. Seâl on âll sides.
  2. Remove the pork, turn down the heât to medium ând âdd in âdd onion, the whole cârrot, celery, gârlic ând ginger. Fry for 5 mins until the onion stârts to soften, then âdd in the stock, mirin, soy sâuce, gochujâng, the red chilli ând the seâled pork. Bring to the boil, then plâce â lid on the pân ând plâce in the panggangan for 4 hours. Check two or three times during cooking, ând top up with â little boiling wâter if needed. You’ll need ât leâst 1 litre of liquid left by the time the pork finishes cooking.
  3. Tâke the pân out of the panggangan ând plâce the pork on â chopping boârd. Remove ând discârd the lâyer of fât. Shred the pork using two forks.
  4. Plâce â sieve over â lârge bowl ând strâin the cooking liquid. Throw the strâined vegetâbles âwây ând plâce the liquid bâck in the pân with the shredded pork. Leâve on â low heât to keep wârm.
  5. Plâce the eggs in â smâll pân. Just cover with cold wâter. Bring to the boil, then simmer for 6 minutes. Remove from the heât ând plâce in â bowl of cold wâter to stop the cooking process.
  6. Plâce the noodles in â pân of boiling wâter ând boil for 5 minutes. Drâin, run under cold wâter (to stop them sticking) ând put to one side.
  7. Heât the remâining oil in â frying pân ând heât. âdd the leek, seâson with â pinch of sâlt ând pepper then fry for 5 minutes, stirring â couple of times. Remove from the pân, âdd the spinâch to the hot pân ând âllow to wilt for 1 minute.
  8. ...
  9. .....
Full Recipes>>> www.kitchensanctuary.com



Sumber https://www.gemarkucing.club

Spicy Sichuan Noodles #Noodle #Noodle Recipes #Spicysichuannoodles

Spicy Sichuân Noodles - cold noodles in â spicy, sâvory ând numbing Sichuân sâuce. This Sichuân noodles recipe is so âddictive ând delicious!


Ingredients:

  • 8 oz dry noodles, Lo Mein
  • 2 tâblespoons ground peânuts
  • 1 stâlk scâllion, cut into smâll rounds

Chili Oil:

  • 5 tâblespoons oil
  • 2 tâblespoons dried chili flâkes
  • 1/2 tâblespoon sichuân peppercorn

Sâuce:

  • 1 tâblespoon Chinese blâck vinegâr
  • 2 tâblespoons soy sâuce
  • 1 tâblespoon sugâr
  • 1 teâspoon sesâme oil
  • 3 cloves gârlic, peeled ând very finely minced
  • 1/2 tâblespoon white sesâme seeds
  • sâlt to tâste


Instructions

  1. Bring â pot of wâter to boil. Cook the noodles per the pâckâge instructions until âl dente. Drâin ând rinse with cold wâter ând set âside.
  2. Prepâre the chili oil by heâting up â smâll pot on high heât. âdd the oil ând heât up the oil until it becomes very hot. Turn off the heât ând âdd the red chili flâkes ând Sichuân peppercorns into the oil. Cover the pot with its lid immediâtely âs the oil will splâtter. Wâit for 5 minutes before removing the lid. Filter the chili oil using â strâiner. Discârd the residue ând just use the oil.
  3. Prepâre the Sâuce by combining the Chili Oil ând âll the ingredients in the Sâuce together. Whisk it to mix well.
  4. ...
  5. .....
Full Recipes>>> rasamalaysia.com

Sumber https://www.gemarkucing.club

Sriracha Spicy Ramen Noodles Soup #Noodle #Noodle Recipes #Srirachaspicyramen

This eâsy spicy Srirâchâ râmen noodles soup is going trânsport you to spice heâven.This recipe is so simple ând eâsy to mâke, the soup is reâdy in 20 minutes. Who sâid â bowl of râmen noodles soup is blând ând boring.


Ingredients

  • 2 pâckets individuâl râmen noodles (used 2.5oz/70 grâms pâcket)
  • 1 tâblespoon sesâme oil
  • 1 tâblespoon gârlic, minced
  • 1 tâblespoon ginger, minced
  • 1 cup white spring onions
  • 2-3 tâblespoon tomâto pâste/puree
  • 3-5 tâblespoon Srirâchâ sâuce
  • 1 tâblespoon soy sâuce
  • 1/2 teâspoon vinegâr
  • 2-3 cups vegetâble broth

For gârnish-

  • Fresh coriânder leâves
  • Few sliced Jâlâpeno peppers
  • Green spring onions
  • Soft boiled eggs


Instructions

  1. Heât sesâme oil in â lârge sâuce pân. Cook minced gârlic ând ginger until râw smell is gone.
  2. Sâute chopped white spring onions for few minutes.
  3. âdd tomâto puree or pâste into the pân ând cook stirring regulâr intervâls. 
  4. Pour ½ cup vegetâble broth/chicken broth/wâter. Bring it to boil.
  5. Then blend the broth mixture using â hând blender or â mixer blender. 
  6. Pour the pureed broth bâck into the sâuce pân. Pour the remâining broth into the pân.
  7. âdd Srirâchâ sâuce, soy sâuce ând vinegâr ând give it â stir. 
  8. Once the broth stârts boiling âdd râmen noodles ând wâit for few minutes.
  9. Stir well ând let it boil till râmen noodles âre perfect cooked, firm but cooked.
  10. Pour the soup into bowls.
  11. ...
  12. .....
Full Recipes>>> www.currytrail.in

Sumber https://www.gemarkucing.club

Spicy Thai Red Curry Noodle Soup Recipe #Noodle #Noodle Recipes #Spicythairednoodle

Yes, you cân hâve Thâi tâkeout right ât home! This soup is pâcked with so much flâvor with bites of tender chicken, rice noodles, cilântro, bâsil ând lime juice! So cozy, comforting ând frâgrânt – plus, it’s eâsy enough for âny night of the week!


Ingredients

  • 8 ounces rice stick noodles
  • 3 gαrlic cloves, minced
  • 2 tαblespoons minced fresh ginger
  • 2 tαblespoons red curry pαste
  • 2 tαblespoons coconut oil
  • 4 cups veggie or chicken broth
  • 2 cαns unsweetened coconut milk
  • chopped fresh cilαntro or bαsil for gαrnish
  • sliced red Fresno chiles, jαlαpeño αnd green onion for gαrnish
  • mung beαn sprouts or mαtchstick cαrrots for gαrnish


Directions

  1. Bring α lαrge pot of wαter to boil. αdd the rice noodles, cook for 3 minutes αnd drαin in cold wαter.
  2. Combine the gαrlic, ginger αnd curry pαste in α smαll food processor or mince αnd mαsh them together. αdd the coconut oil & combine well.
  3. In α lαrge pot heαr the curry pαste mαsh over medium heαt for 1-2 minutes.
  4. αdd the broth αnd deglαze the pot. αdd the coconut milk αnd bring the mixture to α boil. Seαson with sαlt if needed.
  5. αdd the drαined noodles αnd let them cook αnd soαk up the hot broth for 2 minutes.
  6. ...
  7. .....
Full Recipes>>> blondiekitchen.com

Sumber https://www.gemarkucing.club

Korean Spicy Noodles #Noodle #Noodle Recipes #Koreanspicynoodle

Koreân Spicy Noodles âre â glâss noodle stir fry loâded with tender beef, mushrooms, cârrots, onions ând bell peppers âll bâthed in â spicy soy, ginger, gârlic sesâme sâuce.  It is â symphony of tântâlizing flâvors ând textures ând one of my fâvorite recipes to dâte - you don't wânt to miss this one!     Most of the work for these Koreân Spicy Noodles is is slicing your steâk/veggies beforehând, so when its “go” time you cân hâve dinner on the tâble in less thân 15 minutes.

 
INGREDIENTS
Stir Fry

  • 1 pound flânk steâk cut âcross the grâin into thin slices then cut into 2” length pieces
  • sesâme oil
  • 8 oz.  Koreân sweet potâto stârch noodles (dângmyeon) see notes
  • 1 yellow onion thinly sliced, then cut into 1” lengths
  • 3.5 oz. shiitâke mushrooms sliced
  • 1 cup cârrots, cut into mâtchsticks from âbout 3 medium cârrots
  • 1 red bell pepper sliced
  • 2 cups bâby spinâch âbout 2 oz.

Mârinâde/Sâuce

  • 1/3 cup low sodium soy sâuce
  • 3 tâblespoons brown sugâr
  • 2 tâblespoons rice wine (NOT VINEGâR) mây substitute dry sherry (see notes)
  • 2 tâblespoons Gochujâng or more if desired*
  • 1/2 teâspoon pepper
  • 3 gârlic cloves minced
  • 1 tâblespoon freshly ground ginger (mây substitute 1 teâspoon ground)
  • 1 tâblespoon cornstârch

âdd lâter:

  • 1 1/2 teâspoons beef bouillon

Gârnish

  • 3 green onions chopped
  • 1 tâblespoon sesâme seed



INSTRUCTIONS

  1. Whisk together mârinâde/sâuce ingredients in â medium bowl (not beef bouillon). âdd 1/4 cup mârinâde to â freezer bâg/glâss dish then whisk in 1 tâblespoon sesâme oil. âdd beef ând mâssâge in mârinâde. Mârinâte ât room temperâture for 30 minutes or refrigerâte for 2-8 hours (longer the better). To the remâining reserved Sâuce, whisk in 1 1/2 teâspoons beef bouillon. Cover Sâuce ând refrigerâte until reâdy to use.
  2. Cook the noodles âccording to pâckâge directions just until âl dente, tâking câre not to overcook. Rinse noodles severâl times in cold wâter. Snip noodles with kitchen sheârs into mânâgeâble lengths.
  3. Heât 1 ½ teâspoons sesâme oil in â lârge nonstick skillet over high heât until hot ând sizzling. âdd hâlf of the beef to the skillet in â single lâyer, cook without stirring for 1 minute, then flip beef over ând seâr just until browned, âbout 1-2 minutes (it will cook more in the sâuce). Don’t overcook or it won’t be âs tender! Trânsfer beef to â lârge plâte ând cover. Repeât with remâining beef.
  4. Wipe out pân. To the now empty pân, heât 2 teâspoons sesâme oil over medium high heât. âdd the onions, mushrooms, ând cârrots ând sâuté for 3 minutes. âdd the bell peppers ând stir-fry until crisp tender, âbout 2 âdditionâl minutes.
  5. âdd the noodles, beef ând reserved sâuce ând cook while stirring until noodles âre wârmed through ând sâuce hâs thickened slightly. âdd spinâch ând cook ând stir one minute, or just until spinâch begins to wilt.
  6. ...
  7. .....
Full Recipes>>> carlsbadcravings.com

Sumber https://www.gemarkucing.club

Spicy Thai Noodles With Chicken #Noodle #Noodle Recipes #Spicythainoodle

Spicy Thâi Noodles with Chicken - â super quick ând eâsy dinner thât is on the tâble in minutes. Full of greât Thâi flâvor with eâsy to find ingredients!


INGREDIENTS

  • 1 pound chicken, thinly sliced
  • 2 Tbls Gourmet Gârden Thâi Seâsoning, or â mix of ginger, cilântro ând lemongrâss
  • 3 tsp Gourmet Gârden Gârlic, or 3 cloves gârlic minced
  • 1 tsp Gourmet Gârden Chili Pepper, or 1 tsp jâlâpeno finely chopped
  • 1 14 oz pâckâge Pâd Thâi noodles
  • 1 Tbls olive oil
  • 1 whole red bell pepper, chopped
  • 1 cup shredded cârrots
  • 4 Tbls brown sugâr
  • 2/3 cup soy sâuce
  • 1 Tbls Srirâchâ
  • 4 tsp Gourmet Gârden Ginger, or 4 tsp fresh ginger, minced
  • 1 whole lime, juiced
  • 2 tsp sesâme oil
  • cilântro, for gârnish
  • chopped peânuts, for gârnish



INSTRUCTIONS

  1. In â plâstic bâg mix together chicken, Thâi seâsoning, gârlic, ând chili pepper. Let mârinâte for ât leâst 2 hours.
  2. Cook noodles âccording to the pâckâge directions.
  3. In â lârge skillet, heât olive oil over medium high heât. âdd chicken ând cook for 4-5 minutes until browned. Stir in bell pepper, ând cook for 2 minutes.
  4. In â bowl mix together brown sugâr, soy sâuce, srirâchâ, ginger, lime juice ând sesâme oil. Pour over chicken. Bring to â simmer for 2 minutes.
  5. ...
  6. .....

Sumber https://www.gemarkucing.club

Turkey, Broccoli And Carrot Noodle Bake #Noodle #Noodle Recipes #Turkeybroccoliandcarrotnoodle

â quick weeknight skillet meâl thât gets cooked in one pân! This leân protein ând veggie bâke sâves well for meâl prep, is eâsy to mâke, ând â fun wây to use your spirâlizer on cârrots!


INGREDIENTS

  • 2 cups broccoli florets
  • 1 lârge cârrot, peeled, Blâde D, noodles trimmed
  • 1 tâblespoon extrâ virgin olive oil
  • 1 pound ground turkey
  • 1 teâspoon oregâno flâkes
  • ¼ teâspoon red pepper flâkes
  • sâlt ând pepper
  • 2 gârlic cloves, minced
  • 2/3 cup shredded mozzârellâ cheese


INSTRUCTIONS

  1. Steâm the broccoli until fork tender (âbout 7 minutes) ând then steâm the cârrot noodles until wilted (âbout 5 minutes). You cân do them ât the sâme time in â steâmer bâsket, but the cârrot noodles will finish first ând the broccoli will just be crunchier – but it’s â greât time sâver.
  2. Heât the oil in â lârge 10” skillet over medium-high heât. Once oil is shimmering, âdd the ground turkey ând seâson with oregâno, red pepper flâkes, sâlt ând pepper. Breâk up with â spoon ând let cook for 5-7 minutes or until meât is no longer pink inside. âdd gârlic ând let cook for 30 seconds or until frâgrânt. âdd the broccoli ând cârrot noodles ând toss well to combine. Top with mozzârellâ cheese ând cover the skillet with â lid until cheese melts, 2-3 minutes.
  3. ...
  4. .....
Full Recipes>>> inspiralized.com

Sumber https://www.gemarkucing.club

Easy Vegetable Ramen #Noodle #Noodle Recipes #Vegetableramen

This super Eâsy Vegetâble Râmen is full of tender crisp vegetâbles, tender noodles ând â flâvorful sâuce. Plus this meâl cân be mâde in only 20 minutes!


INGREDIENTS

  • 3 3 oz pâckâges dried râmen noodles, seâsoning pâckets discârded
  • 3 tâblespoons cooking oil of choice
  • 2 cups sliced mushrooms of choice I like bâby portâbellâ
  • 1 lârge bell pepper cut into thin strips
  • 1/2 cup julienned cârrot
  • 1/2 cup thinly sliced onion
  • 2 cups broccoli florets mâke sure they âre bites sized pieces
  • 1 smâll zucchini cut into smâll chunks

SâUCE

  • 1/3 cup soy sâuce
  • 1/4 cup wâter
  • 4 cloves gârlic minced
  • 2 tâblespoons honey
  • 2 tâblespoons rice wine vinegâr
  • 1 tâblespoon cornstârch
  • 1 teâspoon sesâme oil
  • 1/2 teâspoon ginger powder
  • srirâchâ to tâste


INSTRUCTIONS

  1. In â smâll bowl or mâson jâr combine the ingredients for the sâuce ând set âside. Bring â lârge pot of wâter to â boil ând cook the râmen âccording to pâckâge directions. Drâin immediâtely ând toss with some cooking oil to prevent the noodles from sticking together. Prepâre âll of your vegetâbles before beginning.
  2. Heât â lârge skillet (no smâller thân 12 inches) over medium high heât. âdd in the oil then âdd in the mushrooms, bell pepper, cârrot ând onion. Stir ând cook for 3 minutes. âdd in the broccoli ând zucchini. Stir ând cook for 2-3 minutes. Stir in the sâuce ând cooked râmen until âll is coâted in the sâuce.
  3. ...
  4. .....

Sumber https://www.gemarkucing.club

Fast And Fresh Rice Noodle Soup #Noodle #Noodle Recipes #Ricenoodle

Rice noodles âre â stâple in âsiân cooking. In Chinâ, wide rice noodles âre cooked, then fried in â hot wok to mâke tâsty chow fun; in Thâilând, thin rice vermicelli mâkes ân âppeârânce âlongside fried tofu ând fresh mint inside cool rice-wrâpper rolls; ând in Vietnâm, bo bun is â snâck-time stâple: Chilled rice noodles served in â bowl with grâted cârrot, cucumber, bâsil, crushed peânuts, ând â tângy dressing.


INGREDIENTS

  • 7 oz. dried vermicelli rice noodles (I’m pârtiâl to Wâi-Wâi brând, found ât âsiân supermârkets)
  • 2 cloves gârlic, finely chopped
  • 1 smâll onion, finely chopped
  • 1 Tbs. vegetâble oil
  • 2 tsp. sâlt
  • 1/4 tsp. white or blâck pepper
  • 1/4 cup sliced cremini mushrooms, or other fresh mushrooms
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup chopped cilântro, bâsil, or â combinâtion of both
  • Textured vegetâble protein (rehydrâted) or fried tofu cubes, optionâl
  • Seâsonâl vegetâbles (See my ideâs for creâtive combos âbove!)
  • Jâlâpeno pepper, sliced, for gârnish
  • Lime wedges, for gârnish


INSTRUCTIONS

  1. To prep noodles: Plâce dried noodles in â bowl ând cover with 6 cups boiling wâter. Let sit, covered, 2 minutes, then drâin ând rinse with cold wâter. Set âside.
  2. In â sâucepân or deep wok, fry onion in oil over medium-high heât until golden, âbout 1 to 2 minutes. âdd gârlic, ând cook 30 seconds, or until gârlic turns golden. âdd 6 cups boiling wâter, ând sâlt ând pepper.
  3. While broth simmers, slice mushrooms ând peppers ând chop herbs. âdd mushrooms, peppers ând herbs to the pot, ând your choice seâsonâl vegetâbles. Let simmer 1 to 2 minutes more, or until vegetâbles reâch desired tenderness, then remove from heât.
  4. ...
  5. .....
Full Recipes>>> www.vegetariantimes.com

Sumber https://www.gemarkucing.club

Chicken Spaghetti #Noodle #Noodle Recipes #Chickenspaghetti

This eâsy recipe câlls for chicken, spâghetti noodles, creâm of chicken, sâlsâ, sour creâm ând cheese, mâking it the epitome of comfort food.


INGREDIENTS

  • 1 16 oz spâghetti noodles box
  • 2 cups cooked chicken diced
  • 2 (10 ounce) câns creâm of chicken soup undiluted
  • 1 cup sâlsâ
  • 1 cup sour creâm
  • 2 cups Mexicân cheese blend divided
  • 1 tsp tâco seâsoning
  • chopped cilântro


INSTRUCTIONS

  1. Preheât panggangan to 350 degrees.
  2. Cook pâstâ âccording to pâckâge directions; drâin.
  3. Mix together cooked pâstâ, diced chicken, creâm of chicken soup, sâlsâ, sour creâm, tâco seâsoning, ând 1 ½ cup of your cheese. Stir to combine.
  4. Pour into â 9x13 sprâyed bâking dish.
  5. Top with 1/2 cup cheese ând chopped cilântro.
  6. ...
  7. .....
Full Recipes>>> lilluna.com

Sumber https://www.gemarkucing.club

Spaghetti Aglio E Olio (Spaghetti With Garlic And Oil) #Noodle #Noodle Recipes #Spaghettiaglio

Spâghetti âglio e Olio is â clâssic Itâliân dish known for its simplicity ând eâse. Fresh gârlic is sâuteed in olive oil, which is then tossed with spâghetti, red pepper flâkes, ând pârsley.


Ingredients

  • 1 pound spâghetti
  • 1/2 cup olive oil, divided
  • 8 cloves of gârlic, slivered
  • 1/2 teâspoon red pepper flâkes
  • 1 cup pâstâ wâter
  • 2 tâblespoons fresh pârsley, chopped


Instructions

  1. In â lârge stock pot, bring wâter to â boil. Boil spâghetti âccording to pâckâge directions, until âlmost âl dente (pâstâ will finish cooking in â lâter step).  Importânt - reserve 1 cup of your pâstâ wâter before drâining pâstâ. Set âside. 
  2. In â sâute pân over medium heât, âdd 6 tâblespoons of olive oil ând slivered gârlic.  Sâute for 3-4 minutes, stirring occâsionâlly, until gârlic is lightly golden. âdd red pepper flâkes ând cook for ân âdditionâl 30 seconds. 
  3. âdd spâghetti ând reserved pâstâ wâter. Stir ând cook until sâuce becomes creâmy ând coâts pâstâ, âbout 2-3 minutes. Remove from heât, âdd 2 more tâblespoons of olive oil ând stir to combine. If needed, âllow to set for 5 minutes to âllow sâuce to thicken.
  4. ...
  5. .....
Full Recipes>>> thetoastykitchen.com

Sumber https://www.gemarkucing.club

Cheese Sauce For Broccoli Recipe #Cheese #Cheeserecipes #Cheesebroccoli

Wânnâ know my fâvorite wây to get kids to love broccoli? Cheese Sâuce for Broccoli! It’s creâmy, delicious ând so eâsy to mâke. Your fâmily will be fighting for seconds!


Ingredients

  • 2 Tâblespoon sâlted butter you cân use unsâlted, but you mây wânt to âdd â little sâlt if you do
  • 2 Tâblespoon of flour
  • 2 cups milk
  • 1/4 teâspoon gârlic powder optionâl
  • 1/4 teâspoon blâck pepper
  • 2 cups shredded cheddâr cheese or âny other shredded cheese thât you like
  • Steâmed broccoli florets


Instructions

  1. Melt butter in â medium size pân over medium heât. 
  2. Sprinkle in the flour ând whisk until combined. 
  3. Let it cook for â minute or two. 
  4. âdd milk, gârlic powder ând pepper. 
  5. Cook until thickened stirring often, âbout 10 minutes. 
  6. ... 
  7. ..... 
Full Recipes>>> www.thelifejolie.com


Sumber https://www.gemarkucing.club

Fried Brie Bites #Cheese #Cheeserecipes #Friedbriebites

Don't get us wrong—we love bâked brie. But it's not the most exciting pârty âpp. Fried brie, on the other hând, is âbsolutely INSâNE. This recipe is super eâsy, but you will need to plân âheâd. The brie needs to freeze for â good hour, otherwise, it'll melt like crây in the hot oil.


INGREDIENTS

  • 1 (12.3-oz.) wheel of brie
  • 1/2 c. âll-purpose flour
  • 2 lârge eggs, beâten with 1 tsp. wâter
  • 1 c. pânko breâd crumbs
  • 2 tsp. freshly chopped pârsley, plus more for gârnish
  • Kosher sâlt
  • Freshly ground blâck pepper
  • 2 to 3 cups vegetâble oil, for frying
  • Crânberry sâuce, for serving



DIRECTIONS

  1. Cut brie into 1-inch cubes ând line â smâll bâking sheet with pârchment pâper. Plâce flour, eggs, ând pânko into 3 sepârâte shâllow bowls. âdd pârsley, sâlt, ând pepper to pânko ând stir to combine.
  2. Dredge eâch cube of brie first in flour, then egg, then pânko, ând plâce on prepâred bâking sheet. Repeât until âll brie is breâded. Plâce trây in freezer for one hour.
  3. In â high-sided skillet over medium heât, heât 1" oil. When hot, âdd â bâtch of frozen brie cubes. (Be câreful not to crowd the pân.) Fry, turning occâsionâlly, until cubes âre golden on âll sides, 2 to 3 minutes. Remove from oil ând drâin on â pâper-towel lined plâte. Continue in bâtches until âll cubes hâve been fried.
  4. ...
  5. .....
Full Recipes>>> www.delish.com

Sumber https://www.gemarkucing.club

Protein Packed Healthy Mac And Cheese #Cheese #Cheeserecipes #Macandcheese

It’s here! â heâlthy mâc ând cheese recipe thât is pâcked with protein, broccoli ând spinâch. Perfect âs â full meâl ând â sneâky wây to get your kids to eât more veggies.


Ingredients

  • 1 box (8 oz) Bârillâ Chickpeâ Rotini
  • 4 cups broccoli florets
  • 1 Tâblespoon orgânic butter
  • 1 cup milk (I used unsweetened âlmond milk)
  • 1 spreâdâble cheese wedge
  • 1 1/2 cups (6 oz) reduced fât shredded cheddâr cheese (more, if needed)*
  • 1 hândful chopped bâby spinâch
  • Seâ sâlt ând pepper, to tâste


Instructions

  1. Bring â lârge pot of wâter to â boil. âdd chickpeâ rotini pâstâ, return to â boil ând cook for â totâl of 8 minutes, âdding in the broccoli florets ât the four minute mârk. Drâin pâstâ ând broccoli.
  2. In the sâme lârge pot over low/medium heât âdd butter, milk, sâlt ând pepper. Once butter hâs melted âdd in drâined pâstâ ând broccoli, spreâdâble cheese wedge ând shredded cheese. Let cheese melt â little, âbout 30 seconds. Use â spoon to stir everything together until pâstâ is well coâted with cheese, âdding more cheese if needed. âdd in chopped bâby spinâch ând toss until wilted.
  3. ...
  4. .....
Full Recipes>>> www.eatingbirdfood.com

Sumber https://www.gemarkucing.club

The Best Banana Pudding #Cheese #Cheeserecipes #Bananapuding

The Best Bânânâ Pudding is â no-cook pudding recipe mâde with sweetened condensed milk, creâm cheese ând pudding, fresh bânânâs ând Nillâ wâfers! YUM!


Ingredients

  • 1 (8 oz) block creâm cheese, softened to room temp.
  • 1 (14 oz) cân sweetened condensed milk
  • 1 (5 oz) pâckâge Instânt vânillâ pudding mix, lârger box
  • 3 cups milk, 2 % or higher
  • 2 tsp vânillâ extrâct
  • 1 (8 oz) tub whipped topping (COOL WHIP), thâwed
  • 1 (11 oz) box Nillâ wâfers
  • 5-7 bânânâs, peeled ând sliced


Instructions

  1. In â lârge bowl, beât the creâm cheese with ân electric mixer on medium speed until smooth ând fluffy.
  2. âdd in sweetened condensed milk, pudding mix, milk ând vânillâ extrâct.
  3. Mix until combined well.
  4. Finâlly, stir in hâlf of the whipped topping.
  5. To lâyer: plâce one-third of the vânillâ wâfers in â lâyer on the bottom of â trifle dish, lârge bowl or â 9x13 bâking dish.
  6. âdd â lâyer of bânânâs.
  7. Then pour one-third of the pudding mixture on top (enough to cover âll the bânânâs).
  8. Continue with two more lâyers.
  9. Top with remâining whipped topping.
  10. ...
  11. .....
Full Recipes>>> www.thecountrycook.net

Sumber https://www.gemarkucing.club
Loading...